Cinnamon, Pear & Pecan Sticky Buns

Cinnamon, Pear & Pecan Sticky Buns

Yield: 24 servings.

  • 1 1⁄2 cups milk, heated
  • 2 tsp. active dry yeast
  • 1⁄2 cup sugar, granulated, divided
  • 1⁄2 cup butter, melted
  • 3 large egg yolks
  • 1 tsp. salt
  • 5-6 cups all-purpose

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