Cinderella Milk Tea

Cinderalla Milk TeaFrom: Chef/author Elton Keung. Yield: 1 serving.

1 tea bag (.05 oz.) Darjeeling black tea
3 oz. prepared crème anglaise vanilla sauce
2 oz. honey
6 to 12 dashes cinnamon
as needed, ice
as needed, boba (tapioca balls)

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