Chinese celery mushroom salad

Chilled Chinese Celery with Black Beans and Maitake

From: Chef Ken Oringer, Uni, Boston.  Yield: 1 salad.

1 head Chinese celery, cut into 2” pieces, leaves roughly chopped
½ cup pickled red onion (recipe follows) 
½ lb. seared maitake mushrooms (recipe follows)
3 Tbsp. fermented Chinese black beans, finely chopped into a powder
1 Tbsp. sesame oil
as needed, canola oil

Pickled Red Onion:
½ cup red wine vinegar
&fra

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish