Chinese celery mushroom salad

Chilled Chinese Celery with Black Beans and Maitake

From: Chef Ken Oringer, Uni, Boston.  Yield: 1 salad.

1 head Chinese celery, cut into 2” pieces, leaves roughly chopped
½ cup pickled red onion (recipe follows) 
½ lb. seared maitake mushrooms (recipe follows)
3 Tbsp. fermented Chinese black beans, finely chopped into a powder
1 Tbsp. sesame oil
as needed, canola oil

Pickled Red Onion:
½ cup red wine vinegar

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