Chilean Fresh Fruit Compote

Chilean Fresh Fruit Compote

From: Berghoff Catering and Restaurant Group, Chicago, IL. Yield: about 2 cups compote; ⅓ cup caramelized ginger.

1 cup dry red wine

½ cup Madeira wine

3 Tbsp. packed light brown sugar

1½ tsp. cornstarch

2 Chilean plums (about 8 oz.), pitted and thickly sliced

½ cup fresh Chilean blueberries

½ cup fresh C

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TAGS: Food & Drink