From: Chef Joshua Humphrey, Sam & Harry’s, The Renaissance Schaumburg Hotel & Convention Center, Schaumburg, IL.
Yield: 1 serving.
- 1 Tbsp. clarified butter
- 6 oz. cooked lobster meat
- 2 whole eggs, whipped slightly
- 3 oz. BelGioioso mascarpone cheese
- 1 Tbsp. olive oil
- 8 oz. potato shreds
- to taste, salt and freshly ground black pepper
Melt butter in nonstick pan. Warm lobster in butter. Add eggs and s