Chicago Soft Scramble

From: Chef Joshua Humphrey, Sam & Harry’s, The Renaissance Schaumburg Hotel & Convention Center, Schaumburg, IL.

Yield: 1 serving.

  • 1 Tbsp. clarified butter
  • 6 oz. cooked lobster meat
  • 2 whole eggs, whipped slightly
  • 3 oz. BelGioioso mascarpone cheese
  • 1 Tbsp. olive oil
  • 8 oz. potato shreds
  • to taste, salt and freshly ground black pepper

Melt butter in nonstick pan. Warm lobster in butter. Add eggs and s

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TAGS: Food & Drink