Cheese and Mushroom Bake

Cheese and Mushroom Bake

Yield: 10-12 servings.

1 oz. dried porcini mushrooms

1 cup dry red wine

3 Tbsp. butter

8 oz. crimini mushrooms, sliced

8 oz. shiitake mushrooms, sliced

to taste, salt and pepper

1 large shallot, minced

1 tsp. fresh thyme, chopped

1 wheel (2-3 lb.) Crave Brothers Farmstead

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