Charred Squid Skewers with Chermoula Marinade on Garlic Toast with Arugula

Charred Squid Skewers with Chermoula Marinade on Garlic Toast with Arugula

From: Chef Tom Douglas, Lola’s, Seattle. Yield: 6 servings.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish