Caramel Peanut Chocolate Chunk Cookies

Caramel Peanut Chocolate Chunk Cookies

From: Chef Angie Lee, Ali's Bar at Signature Theatre, Arlington, VA. This recipe was a winner in the 2011 Southern Peanut Growers Chefs' Recipe Contest. Yield: 4-5 dozen cookies.

2 cups sugar, granulated

12 oz. peanuts, dry roasted, salted

1 cup shortening

½ cup butter, salted, softened

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