Butternut Squash Pave

From: Chef John Andres, BOS Restaurant, Des Moines, IA. Yield: 16 servings.

1 Tbsp. butter

6 cloves minced garlic

2 minced shallots

1½ Tbsp. kosher salt

½ tsp. ground white pepper

1 tsp. cinnamon

½ tsp. nutmeg

¼ tsp. cayenne pepper

2 cup

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