A burger quartet for barbecue time

A burger quartet for barbecue time

These four burger recipes were made for the grill, from a beef patty topped with barbecue pulled pork, to tropical-inspired burgers topped with pineapple rings. Cool down the menu with a Pink Blueberry Lemonade.

Add a little summery flavor to your burger menus with the following recipes ideas. Chef Jason Slimak’s Hawaii 5-0 Burger, featuring Angus beef and braised pork, is served at Lockdown Bar and Grill in Chicago. Also, check out the Spicy Sweet Barbecue Beef Burgers, Grilled Pacific Burgers, and Blueberry Turkey Burgers with Lemon-Basil Mayonnaise. For an eye-catching beverage, try the Pink Blueberry Lemonade recipe, chilled with blueberry ice cubes and served in a clear glass.

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