Yield: 1 serving.
1 avocado
2 tbs. fresh lime juice
1 tbs. white onion, diced
1 tbs. tomato, diced
½ tbs. jalapeno chile
2 tbs. buffalo hot sauce
2 tbs. blue cheese, crumbled
1 tbs. celery, diced
Smash avocado and mix with lime juice, diced onion, tomato and jalapeno. Layer guacamole mixture into a plastic pint container. Top with hot sauce, blue cheese and diced celery.
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