The Perfect Brunch Strata

The Perfect Brunch Strata

Yield: 25 4”x 6” pieces.

  • 1 lb. sourdough bread slices, dry or slightly toasted, cut into 1” pieces
  • 1 Chicken of the Sea® Premium Pink Salmon (40 oz. pouch), flaked
  • 2 lb. fresh asparagus, woody ends removed, blanched and cut into 1” pieces
  • 1 1⁄2 cups green onions, chopped
  • 1⁄2 lb. Parmesan cheese, shredded
  • 1⁄4 lb. Gruyere cheese, shredded
  • 2 dozen larg

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TAGS: Food & Drink