Walnut-Stuffed French Toast

Walnut-Stuffed French Toast

Yield: 4 servings.

8 slices white bread, ¾ to 1" thick

¾ cup strawberry, raspberry or apricot preserves, or orange marmalade

½ cup chopped California walnuts

1 cup egg product

1 cup nonfat milk

2 Tbsp. sugar

½ tsp. cinnamon

3 cups corn flakes

as needed, nonstick cooki

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TAGS: Food & Drink