Toasted Georgia Pecan-Quinoa Breakfast Bowl

Toasted Georgia Pecan-Quinoa Breakfast Bowl

Yield: 4 servings.

2 cups 1% reduced-fat milk
1 cup quinoa
1/3 cup dried cranberries or raisins
1 Tbsp. butter
1/3 cup chopped Georgia pecans, toasted
1 Tbsp. honey or brown sugar
¼ tsp. cinnamon
1/8 tsp. freshly grated nutmeg
as desired for garnish, chopped toasted Georgia pecans, m

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