Southwestern Omelet

Southwestern Omelet

Yield: 24 servings.

48 eggs

as needed, salt and black pepper

12 oz. butter

12 cups Controlled Moisture Fajita-seasoned Roasted Red Bell and Green Bell Peppers and Onions, warm

3 cups crumbled queso fresco

3 cups lime crema (recipe follows)

as needed, sliced avocados

as needed, ch

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TAGS: Food & Drink