Potato, Sausage and Egg Gratin

Potato, Sausage and Egg Gratin

From: Chef/Owner Andy Husbands, Tremont 647, Boston, MA. Yield: 1 2" hotel pan.

2 lb. Idaho® Potatoes, steamed, cut into 1" dice, cooled

2 lb. fresh spinach, steamed, squeezed very dry

3 cups red onions, diced ¼"

4 cups roasted red peppers, diced &f

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