Peach Spice Scones

Peach Spice Scones

Yield: 12 servings.

2 ¼ cups all-purpose flour

⅓ cup plus 1 Tbsp. sugar, divided

2 ¼ tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

½ cup margarine, softened

1 cup diced Dole® Frozen Peach Slices, thawed, drained

½ cup lowfat milk

1 tsp. vanilla extract

3

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TAGS: Food & Drink