Mollete Mexican Breakfast Sandwich

Mollete Mexican Breakfast Sandwich

Yield: 20 servings.

1 26-oz. bag Santiago® Seasoned Black Beans

3 cups salsa verde (recipe follows)

20 sandwich rolls

¾ cup unsalted butter, softened

40 oz. Queso Oaxaca or mozzarella cheese, shredded

Salsa Verde:

¾ tsp. salt

24 oz. tomatillos, husked

¾ cup cilantro, coarse

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