Mollete Mexican Breakfast Sandwich

Mollete Mexican Breakfast Sandwich

From: Executive chef Jeff Clark, La Salsa Fresh Mexican Grill, CKE Restaurants, Carpinteria, CA. Yield: 20 servings.

1 bag Santiago® Seasoned Black Beans

3 cups salsa verde (recipe follows)

20 sandwich rolls

¾ cup unsalted butter

40 oz. queso Oaxaca or mozzarella cheese, shredded

¾ tsp. salt

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TAGS: Food & Drink