Blueberry French Toast Sandwich

Blueberry French Toast Sandwich

From: Chef J.J. Kingery, Wild Eggs, Louisville, KY. Yield: 4 servings.

8 oz. cream cheese, softened

¼ cup confectioners' sugar

8 slices sourdough bread, cut ¾-inch thick

2 cups fresh blueberries, divided

2 large eggs

1 ⅓ cups milk

2 Tbsp. brandy

2 tsp. vanilla extract

½ g

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