Yield: 6 9-oz. servings
32 oz. vanilla Greek-style yogurt
3 cups orange segments
½ cup cranberries, dried
½ cup cinnamon spiced granola
2 tsp. hazelnut chocolate spread
For each portion, layer 6 oz. yogurt with ½ cup orange segments and 4 tsp. each cranberries and granola. Drizzle each portion with 1 tsp. hazelnut-chocolate spread.
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