Blueberry and Spinach Salad with Hot Bacon Dressing

Blueberry and Spinach Salad with Hot Bacon Dressing

From: Executive chef Steven Jayson and Chef Mark Wachowiak, Mythos Restaurant, Universal Studios, Orlando, FL. Yield: 4 servings.

4 slices chopped applewood smoked bacon

2 cups chopped red onion

2 Tbsp. sugar

2 Tbsp. sherry wine

½ cup white balsamic vinegar

1 Tbsp. cornstarch

¼ cup chicken broth

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