Blueberry Margarita

Blueberry Margarita

Adapted from: Bar manager Mark Goyetche, Lopez Southwest Food Club, Cleveland, OH. Yield 1 serving.

2 oz. blueberry puree

2 oz. tequila

1.5 oz. orange liqueur

½ oz. fresh lime juice

1 tsp. sugar

as needed for glass rim, coarse salt

as needed for garnish, fresh blueberries

In cocktail shaker

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