Blue Cheese, Fig and Port Wontons

Blue Cheese, Fig and Port Wontons

From: Chef Dan Fox, The Madison Club, Madison, WI. Yield: 25 wontons.

1 cup Buttermilk Blue® cheese

¾ cup dried black mission figs

2 Tbsp. port wine

1 pinch of salt

25 wonton wrappers

1 egg

1 qt. vegetable oil

Combine Buttermilk Blue®, figs, and Port wine in a food processor and process until well-co

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