Blackened Steak and Blue Potato Spinach Salad

Blackened Steak and Blue Potato Spinach Salad

From: Director of Franchise Services, Joseph Mammarella, Saladworks. Yield: 24 servings.

6 lb. small blue potatoes

as needed, olive oil

6 lb. flat iron steak

as needed, blackening spice

12 cups sliced Vidalia onions

½ cup chopped garlic

as needed, salt and

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