Black Grape Sorbet with Goat Cheese Mousse and Honey Tuile

Black Grape Sorbet with Goat Cheese Mousse and Honey Tuile

From: Chef Scott Samuel, CIA Greystone, St. Helena, CA. Yield: 5 tuiles.

Sorbet:

2 oz. water

2 oz. sugar

2 qt. whole black seedless California grapes

4 oz. glucose

1 tsp. lemon juice

as needed for garnish, honey tuiles (recipe follows)

as needed for garnish, black grapes

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