Bibliosteaka Ensalada

Bibliosteaka Ensalada

From: Chef Peter Brinckerhoff, Caliente Restaurant, Kings Beach, CA. Yield: 24 servings.

Chimichurri-marinated skirt steak:

1 quart vegetable-olive oil blend

1 cup lime juice

8 oz. yellow onion, roughly chopped

2 bunches cilantro leaves

1 bunch basil leaves

1 bunch parsley leaves

2 oz. garlic

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TAGS: Food & Drink