Grilled Denver Steak with Smoked Bacon and Buttermilk Blue Cheese Mashed Potatoes, Asparagus and Madeira Sauce

Grilled Denver Steak with Smoked Bacon and Buttermilk Blue Cheese Mashed Potatoes, Asparagus and Madeira Sauce

From: Executive chef/owner John Milner, Milner's, Winston-Salem, NC. Yield: 4 servings.

Grilled Denver Steak:

4 10-oz. Denver Steaks, cut from sirloin chuck flap

to taste, salt and pepper

2 Tbsp. olive oil

Asparagus:

1 lb. asparagus

1 Tbsp. butter

to taste, salt

Register to view the full article

Register for Access!

Already a member? .

TAGS: Food & Drink