Flank Steak with Asian Noodles

Flank Steak with Asian Noodles

Yield: 4 servings.

1 lb. Certified Angus Beef® flank steak

3 Tbsp. sesame oil

1 shallot, chopped

2 cloves garlic, minced

1½ Tbsp. minced ginger

½ tsp. crushed red pepper

1 jalapeno, seeded and chopped

¼ bok choy, chopped

3 oz. shiitake mushrooms, sl

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TAGS: Food & Drink