Epic Roasthouse Beef Tartare

Epic Roasthouse Beef Tartare

From: Chef Jan Birnbaum, Epic Roasthouse, San Francisco. Yield: 6 appetizer servings.

16 oz. beef tenderloin

4 Tbsp. Dijon mustrd

6 dashes Lea & Perrins Worcestershire Sauce

6 dashes Tabasco® brand pepper sauce

2 tsp. kosher salt

1 tsp. cracked black pepper

6 Tbsp. aioli (recipe follows)

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