Beef Sarang with Mango Edamame Relish

Beef Sarang with Mango Edamame Relish

From: Chef Ephraim Malag, Tournament Club of Iowa, Polk City, IA. Yield: 4 servings.

¼ cup sake

¼ cup soy sauce

1 Tbsp. toasted sesame oil

1 tsp. red miso paste

1 Tbsp. dark brown sugar

½ tsp. grated fresh ginger

½ cup minced garlic

4 beef top round or tri-tip steaks, about 6 oz. each

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TAGS: Food & Drink