Baked Brie with Strawberry-Blueberry Sauce

Baked Brie with Strawberry-Blueberry Sauce

Yield: 8 (¾-cup) servings.

1 cup Dole® Fresh Frozen Sliced Strawberries, thawed, with juice

1 cup Dole Fresh Frozen Blueberries, thawed, with juice

8 oz. Brie cheese round, cut into 8 wedges

1 egg

1 Tbsp. water

⅓ to ½ cup brown sugar

17.3 oz. puff pastry sheets, thawed

Register to view the full article

Register to view this article

TAGS: Food & Drink