Bacon and Blue Cheese Sliders with Pear Ketchup

Bacon and Blue Cheese Sliders with Pear Ketchup

From: Chef John Therres, The M Bar, Washington, D.C. Yield: 8 sliders.

Pear Ketchup:

2 Anjou pears

2 tsp. clarified butter

¼ cup diced sweet onion

1 cup clear apple juice or cider

2-4 Tbsp. apple cider vinegar

⅛ tsp. white pepper

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