Argentinean Sausage Popover Sandwich (La Duni Choripan)

Argentinean Sausage Popover Sandwich (La Duni Choripan)

From: Executive chef/owner Espartaco Borga and corporate chef Julia Lopez, La Duni, Dallas, TX. Yield: 12 servings.

as needed, chimichurri (recipe follows)

as needed, popovers (recipe follows)

12 Argentinean sausages, 4-6 oz. each, grilled and split lengthwise

3 fresh Hass Avocados*, peeled and cut into quar

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TAGS: Food & Drink