Apple, Goat Cheese and Potato Cake

Apple, Goat Cheese and Potato Cake

From: Jeffrey Dunham, The Grove Grill, Memphis, TN. Yield: 75 servings, two 2-oz. cakes.

1 carton Golden Grill Russet Premium Hashbrown Potatoes

20 Granny Smith apples, peeled, cored

40 oz. fresh creamy-style goat cheese

⅔ pint chopped fresh herbs (combination such as rosemary and parsley)

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TAGS: Food & Drink