Sun Dial Short Rib Sliders

Sun Dial Short Rib Sliders

From: Executive Chef Christian Messier, Sun Dial Restaurant, Bar & View, Atlanta. Yield: 24 servings.

Shredded Short Ribs (yields about 9 cups):

10 lb. beef short ribs, bone in

as needed, salt and black pepper

as needed, vegetable oil

2 lb. onions, diced

1 lb. carrots, diced

1 lb. celery, diced

Register to view the full article

Register to view this article