Pizza with Grape Jam, Gorgonzola, Toasted Walnuts, Duck Confit and Crispy Sage

Pizza with Grape Jam, Gorgonzola, Toasted Walnuts, Duck Confit and Crispy Sage

From: Fat Cats Restaurant, Cleveland, OH. Yield: 1 pizza.

Grape Jam:

¼ lb. seedless red California grapes

1 tsp. lemon zest

⅔ cup sugar

¼ cup apple vinegar

¼ cup diced red onions

1 clove garlic, diced

¼ tsp. curry powder

Pizza Dough:

¼ tsp. sugar

1¼ cups warm

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