Pasta with Escarole and Cannellini Beans

Pasta with Escarole and Cannellini Beans

From: Cinelli's Pizzeria & Grill, Oceanside, NY. Yield: 3-4 servings.

1 lb. Barilla Linguine, pre-cooked

½ head escarole, chopped

15 oz. cannellini beans, pre-cooked or canned

2-3 cloves garlic

¼ oz. salt, or to taste

¼ oz. black pepper, or to taste

¼ oz. red crushed pepper, or to taste

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