Chilled Mango Caramelized Onion Soup with Shrimp

Chilled Mango Caramelized Onion Soup with Shrimp

Yield: 1 qt., 4 to 6 servings.

3 cups sliced onion (12 oz.)

2 Tbsp. olive oil

1½ cups mango pulp

1½ cups chicken broth

½ cup coconut milk

1 Tbsp. chopped fresh dill weed

½ tsp. pepper

as needed, sour cream

as needed, fresh dill weed

2 oz. small cooked shelled shrim

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