Alaska Halibut Bruschetta

Alaska Halibut Bruschetta

Yield: 12 servings.

Roasted Vegetable Ratatouille:
2 oz. olive oil
8 oz. white onion, diced ½”
2 Tbsp. garlic, minced
20 oz. zucchini, diced ½”
8 oz. red bell pepper, pitted, diced ½”
8 oz. artichoke hearts, diced ½”
8 oz. sundried tomatoes, minced
4 oz. kalamata olives, pitted
2 tsp. salt
2 tsp. parsley, dried
1 tsp. oregano, dried

Pine Nu

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