Tamarind Braised Pork Belly with Peanut Pancakes

Tamarind Braised Pork Belly with Peanut Pancakes

From: Chefs Steven Blau and Zach Vanderwhiel, Shipwreck Grill, Brielle, NJ. This recipe took First Prize in the 2009 Southern Peanut Growers Recipe Contest. Yield: 12 servings.

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TAGS: Food & Drink