Tamarind Braised Pork Belly with Peanut Pancakes

Tamarind Braised Pork Belly with Peanut Pancakes

From: Chefs Steven Blau and Zach Vanderwhiel, Shipwreck Grill, Brielle, NJ. This recipe took First Prize in the 2009 Southern Peanut Growers Recipe Contest. Yield: 12 servings.

Pork Belly:

3 Tbsp. ground ginger

2 Tbsp. garlic, fresh minced

2 Tbsp. turmeric

1 tsp. crushed red pepper flakes

¼ cup peanuts, finely ground

3 Tbsp. salt

2 Tbsp. peanut oil

5-6 lb. pork belly,

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TAGS: Food & Drink