Hand-Pulled Mongolian Pork with Lettuce Cups

Hand-Pulled Mongolian Pork with Lettuce Cups

From: Chef Alexander Ong, Betelnut Pejiu Wu, San Francisco. Yield: 24 servings.

Mongolian Pork:

20 lb. pork butt, trimmed of excess fat

8 cups Kikkoman Soy Sauce

8 cups orange juice

2 lb. fresh ginger, crushed

3 cups dried Szechuan chiles

20 pieces star anise

For Plating:

¾ cup oyster s

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TAGS: Food & Drink