Idaho Potato Bread Pudding

Idaho Potato Bread Pudding

From: Chef Todd Downs. Yield: One 2" hotel pan.

6 Tbsp. unsalted butter, softened

2 lb. potato bread or rolls, cut into 1" cubes

2 cups dried cherries

1 lb. white chocolate, cut into ½" chunks

2½ lb. mascarpone cheese, very soft

6 eggs

6 cups half-and-half

3 cups sugar

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