Devil Fudge Brownies

Yield: 8 servings.

2 Tbsp. Frank's® RedHot® Cayenne Pepper Sauce

½ cup cup butter or margarine, softened

1 cup sugar

2 large eggs

1 tsp. vanilla extract

⅔ cup all-purpose flour

½ cup unsweetened cocoa

¼ tsp. baking soda

1 cup chopped pecans

½ cup mini chocolate chips

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