Steak Fajitas | Restaurant Hospitality

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Steak Fajitas

Servings: 24 Source: Kikkoman
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Ingredients

Directions

9 pounds beef skirt, top round (3/4-inch thick) or flank steak
2 cups Kikkoman Soy Sauce
1-2/3 cups lime juice
8 ounces onions, chopped
1-1/2 ounces garlic, minced
2 tablespoons red pepper flakes
72 flour tortillas (6-inch)

Toppings per serving:
1/2 cup shredded lettuce
1/3 cup guacamole
1/3 cup salsa cruda
1/3 cup sour cream
1/3 cup cheddar cheese, shredded
3 tablespoons black olives, sliced
3 tablespoons green onions, sliced
3 tablespoons bell pepper, chopped

Slice beef across grain into long, thin strips (about 1/8-inch thick). In hotel pan, combine soy sauce, lime juice, chopped onions, garlic and pepper flakes; add meat strips. Cover and refrigerate at least 20 minutes or up to 24 hours. Drain and discard marinade.

For each serving, to order: Grill 6 ounces beef. Warm 3 tortillas. Serve beef on sizzle platter; accompany with tortillas and toppings.

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Steak Fajitas

Kikkoman - Steak Fajitas