Hawaiian Pizza | Restaurant Hospitality

Recipe Box

Hawaiian Pizza

Yields: 1 12-inch pizza Source: Dole Food Company, Inc.
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Ingredients	Directions
1 Pizza crust (12-inch) 1 tbsp. Olive oil 1 cup (8 oz.) Pizza sauce 1-1/2 cup (6 oz.) Mozzarella cheese, shredded 1 cup (6 oz.) DOLE® Tropical Gold™ Pineapple Tidbits, well drained 1/4 cup (2 oz.) Canadian bacon, sliced, cut in quarters	1. Brush pizza crust with oil. 2. Spoon sauce over crust. 3. Sprinkle cheese and pineapple tidbits over, top with Canadian bacon. 4. Bake at 450°F., 12 to 15 minutes or until crust is golden brown.

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Dole - Hawaiian Pizza