1 medium onion, sliced length wise in half, then sliced lengthwise into julienne strips (about 1-1/2 cups). 1 teaspoon vegetable oil. 8 ounces coarsely, shredded cooked pork carnitas. 3 tablespoons butter, softened. 1/2 teaspoon chipotle powder. 1/2 teaspoon ground cumin. 1 (14 to 16 inch) pizza crust, partially cooked. 2 DOLE® Frozen Mango Halves, partially thawed, cut lengthwise into slices. 1-1/2 cups (6 oz.) shredded manchego or queso blanco cheese.
1. Cook onion in oil in large non-stick skillet until onion is just tender, stirring occasionally. Add carnitas; cook just to heat through. 2. Combine butter, chipotle powder and cumin in small bowl. Brush butter mixture over crust. 3. Top with carnitas mixture and mango slices; sprinkle with cheese. 4. Bake at 450ºF. for 12 to 15 minutes or until crust is golden brown. NOTE: If using unbaked pizza dough, bake for 15 to 20 minutes.
