Food & Drink Bridgford - Cheese Rolls Sep 10, 2008 Cheese Rolls Source: Bridgford Print This Recipe sponsored by Ingredients Directions 1 3 c 1 c Bridgford Sheet Dough, 36 oz. Grated cheddar or flavored cheese Butter Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut. Sprinkle cheese over the dough and roll up tightly in jelly roll fashion. Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan. Brush panned rolls with melted butter. Let rise until doubled in size and bake at 350°. Turn out of pan to cool. Table of Contents Dole - Cherry Fruit Sauce Icelandic - Baja Fish Taco SeaWatch - Hot Wok Clams SeaWatch - Clam Bake Salad Dole - Culinary CD Collection US HighBush - Blueberry Almond Crepes Go to the Restaurant Hospitality website! Recommended ReadingNew on the menu: Purple challah and smoked redfish dipApr 19, 2024An inside look at the James Beard Awards and creamsicle drinksApr 16, 2024New on the menu: Eggplant ‘shoes’ and Lebanese flatbreadApr 12, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024 Load More