Food & Drink Variety Bread Pull-Apart Loaf Nov 12, 2009 Variety Bread Pull-Apart Loaf Source: Source: Bridgford Foods Corporation Print This Recipe Ingredients & Directions 24 Bridgford White Ranch Rolls dough. 24 Bridgford Bavarian Ranch Rolls dough. Butter for basting. Using a bun dough pan, baking rings, or small loaf pans spray pan with vegetable release. Place dough pieces alternating the varieties for a "checkerboard" appearance. Let dough proof until dough fills the pan and bake in 325" oven 10-12 minutes. Table of Contents California Raisin and Maple Crunch Pie Mississippi Chicken Slider Mexican Chopped Salad with Toasted Almonds and Cumin-Lime Vinaigrette Gingerbread Martini Cioppino Grilled Chicken with Almond Mango Salsa Wisconsin Mascarpone Blue Cheese Crespelle with Pan Roasted Honey Crisp Apple Jam Asian Style Seared Cod Salad Turkey Saltimbocca Pasta Smoked Chicken and Grape Bruschetta Mediterranean Turkey Wrap Moroccan Apricot Shortbread Popcorn Fish Salad Almond Petits Fours Recommended ReadingNew on the menu: Purple challah and smoked redfish dipApr 19, 2024An inside look at the James Beard Awards and creamsicle drinksApr 16, 2024New on the menu: Eggplant ‘shoes’ and Lebanese flatbreadApr 12, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024 Load More