Food & Drink Southwest Cod Kabobs Sep 12, 2011 Southwest Cod Kabobs with Black Beans and Jicama Slaw Source: Print This Recipe Ingredients & Directions 1 cup 1 3 1 1 1 1 3 1 Tbsp. 1 tsp. 1/4 cup FPI Southwest Style Cod fillets Flame Roasted Corn & Black Bean Fiesta Red onion Cremini Mushrooms Red bell pepper Green bell pepper Bamboo Skewers Jicama Slaw Large jicama, peeled and julienned Cucumber, peeled and julienned Limes, juiced Canola oil Rice Wine Vinegar Mandarin Orange Segments Salt & Pepper to taste Method Jicama Slaw Combine all ingredients in mixing bowl and allow to marinate in refrigerator for at least one hour. Kabobs Cut vegetables into chunks and skewer with Southwest Cod fillets. Cook on grill or in 400 degree oven until cod is fully cooked. Table of Contents Iceberg Babies® Wraps with Spicy Grilled Tofu Pulled American Lamb Sandwich with Goat Cheese, Arugula and Caramelized Onions Bourbon Chicken and Slaw Sandwich Garlic and Herb Bread Sticks Marmalade Glazed Pork Chops Southwest Cod Kabobs Mango Red Hot Tilapia Tacos with Lime Coconut Sauce Sweet BBQ Pizza Greek Fries Crab Salad with Cilantro Mayo & Grilled Mango Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa Cinnamon Swirl Coffeecake Buffalo Wings Recommended ReadingThe coffee that looks like beer: Nitro cold brew Mar 28, 2024Just Salad launches new salad in collaboration with chef Marc ForgioneMar 26, 2024Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger spaceMar 26, 2024New on the Menu: Dry-aged branzino and a kumquat cocktailMar 22, 2024 Load More